Basic Information:
Product name | Curcumin |
Latin name | Curcuma longa L. |
Place of Origin | Sichuan ,Fujian China ,India |
Harvest season | Every spring and autumn. |
Part used | Root, rhizome |
Extraction Type | Solvent Extraction |
Active Ingrdients | Curcumin |
Cas No | 458-37-7 |
Molecular Formula | C21H20O6 |
Formula Weight | 368.37 |
Synonyms | Curcuma aromatica Salisb ,C.longa L ,C.zedoaria(Berg.)Rosc.,Acorus calamus L, Curcuma domestica Valeton |
Test Method | HPLC |
Formula Structure |
Characters:
Appearance: orange-yellow crystalline powder,
Solubility: insoluble in water and ether; soluble in ethanol and glacial acetic acid.
Production process flow chart:
Turmeric raw material →Screening→Extracted with ethanol solvent→Filtration→
Concentration→Crystallization→Drying→Screening→Sieving→Detection→Packaging.
Formulation solution:
Turmeric Extract Supplement with BioPerine (Black Pepper Extract),Is recognized as a gold ratio in the market. Proportion of the formula for the human body to promote absorption.
Packing& Storage:
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Or customized.
Storage: Kept away from strong light and heat.
Shelf Life:24 months for powder.