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Curcumin 95%

Introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, Curcumin as the orange yellow crystalline powder, slightly bitter taste. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring.

Basic Information:

Product nameCurcumin
Latin nameCurcuma longa L.
Place of OriginSichuan ,Fujian China ,India
Harvest seasonEvery spring and autumn.
Part usedRoot, rhizome
Extraction TypeSolvent Extraction
Active IngrdientsCurcumin
Cas No458-37-7
Molecular FormulaC21H20O6
Formula Weight368.37
SynonymsCurcuma aromatica Salisb ,C.longa L   ,C.zedoaria(Berg.)Rosc.,Acorus calamus L, Curcuma domestica Valeton
Test MethodHPLC
Formula Structure 5f4c5f1a17d1d.jpg

Characters:

Appearance: orange-yellow crystalline powder,

Solubility: insoluble in water and ether; soluble in ethanol and glacial acetic acid.

Production process flow chart:

Turmeric raw material →Screening→Extracted with ethanol solvent→Filtration→

Concentration→Crystallization→Drying→Screening→Sieving→Detection→Packaging.


Formulation solution:

Turmeric Extract Supplement with BioPerine (Black Pepper Extract),Is recognized as a gold ratio in the market. Proportion of the formula for the human body to promote absorption.


Packing& Storage:

Packing: 25Kg/Fiber Drum, double plastic bag inside.

1Kg/Bag, aluminum foil bag vacuum packing

Or customized. 

Storage: Kept away from strong light and heat. 

Shelf Life:24 months for powder.


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