PRODUCTS > Turmeric root extract
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Turmeric root extract

Introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, Curcumin as the orange yellow crystalline powder, slightly bitter taste. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring.

Basic Information:

Product nameTurmeric root extract
Latin nameCurcuma longa L.
Place of OriginSichuan ,Fujian China ,India
Harvest seasonEvery spring and autumn.
Part usedRoot, rhizome
Extraction TypeSolvent Extraction
Active IngrdientsCurcumin
Cas No458-37-7
Molecular FormulaC21H20O6
Formula Weight 368.37
SynonymsCurcuma aromatica Salisb ,C.longa L   ,C.zedoaria(Berg.)Rosc.,Acorus calamus L, Curcuma domestica Valeton
Test MethodHPLC
Formula Structure 5f4c571d0c2c6.png

Quality Standard:

Conform to USP36 standards.

Specification :

Curcumin 95% .

Active ingredients:

Curcumin: C21H20O6, Demethoxycurcumin: C20H18O5, Bisdesmethoxycurcumin: C19H16O4.

Test method: HPLC

Characters :

Appearance: orange-yellow crystalline powder,

Solubility: insoluble in water and ether; soluble in ethanol and glacial acetic acid.

Production process flow chart:

Turmeric raw material →Screening→Extracted with ethanol solvent→Filtration→

Concentration→Crystallization→Drying→Screening→Sieving→Detection→Packaging.

Formulation solution:

Turmeric Extract Supplement with BioPerine (Black Pepper Extract),Is recognized as a gold ratio in the market. Proportion of the formula for the human body to promote absorption.