Basic Information:
Product name | Turmeric root extract |
Latin name | Curcuma longa L. |
Place of Origin | Sichuan ,Fujian China ,India |
Harvest season | Every spring and autumn. |
Part used | Root, rhizome |
Extraction Type | Solvent Extraction |
Active Ingrdients | Curcumin |
Cas No | 458-37-7 |
Molecular Formula | C21H20O6 |
Formula Weight | 368.37 |
Synonyms | Curcuma aromatica Salisb ,C.longa L ,C.zedoaria(Berg.)Rosc.,Acorus calamus L, Curcuma domestica Valeton |
Test Method | HPLC |
Formula Structure |
Quality Standard:
Conform to USP36 standards.
Specification :
Curcumin 95% .
Active ingredients:
Curcumin: C21H20O6, Demethoxycurcumin: C20H18O5, Bisdesmethoxycurcumin: C19H16O4.
Test method: HPLC
Characters :
Appearance: orange-yellow crystalline powder,
Solubility: insoluble in water and ether; soluble in ethanol and glacial acetic acid.
Production process flow chart:
Turmeric raw material →Screening→Extracted with ethanol solvent→Filtration→
Concentration→Crystallization→Drying→Screening→Sieving→Detection→Packaging.
Formulation solution:
Turmeric Extract Supplement with BioPerine (Black Pepper Extract),Is recognized as a gold ratio in the market. Proportion of the formula for the human body to promote absorption.